We've been busy!

So we brewed some hefeweizen about a month ago. It turned out fantastic! My only tweek may be to come up with a richer mouthfeel, although my husband (and brewer) was pretty happy with it as was. The yeast we propagated was perfect, just the right balance of banana and cloves. And our entire 5 gallon keg was polished off in a week! (We had a little help from our friends.)

After Hefe, we brewed our pale ale. We have pretty much had that recipe developed for some time now, and boy is it yummy! We will be tapping that keg this coming weekend. Can't wait! It will be memorable!

And just yesterday we brewed another batch of hefe for a friends upcoming housewarming party. I am both really excited and really sad since I know it won't be around the house for too long. If I can come up with a little bit of money though, we may be brewing again for a party in late June. We are going to have to keep brewing that hefe to keep around all summer! I LOVE it!