Currently

We have both a red ale and a strong ale/IPA keg conditioning. The red ale is yet unnamed, but our IPA is named Feathers and Talons. I think that recipe will become a permanent part of our rotation. The Red ale needs only a few minor tweeks. I will describe them fully in a couple of weeks when we tap that keg. Also in a few weeks we will brew our SunSparkle Hefeweizen. We plan to have that on draft all spring and summer. Yay Beer!